Equipe(s)
Agence de moyen
Titre du projet
Improving the quality, safety and sustainability of fermented vegetable food and fruit beverage using knowledge-based synthetic ecology and modeling.
Name of the call for tenders
ANR Blanche
Coordinateur.trice
S. Chaillou (MICALIS, INRAE)
Participants de MaIAGE
M. Mariadassou, V. Loux, O. Rué
Partners
Micalis (INRAE Jouy-en-Josas), SayFood (INRAE Versailles), Aérial (CRT, Illkirch), UR Oenologie (Univ. Bordeaux), STLO (INRA Rennes)
Beginning and end of the year
2021-2024
Year of end
Année de soumission
2020